BIOCONVERSION OF CITROFORTUNELLA MICROCARPA FRUIT WASTE INTO LACTIC ACID BY LACTOBACILLUS PLANTARUM
نویسندگان
چکیده
منابع مشابه
Effects of Two Probiotics, Lactobacillus Plantarum and Lactobacillus Bulgaricus on Growth Performance and Intestinal Lactic Acid Bacteria of Cyprinus Carpio
Background: The application of probiotics to aquaculture is rather new. Probiotics affect the intestinal microbial flora of fish and subsequently modulate its immune response and growth performance. OBJECTIVES: This study was conducted to evaluate the effect of food supplementation with L.plantarum and L.bulgaricus on growth performance and gut microbiota of Cyprinus carpio. METHODS: For this p...
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Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Trichy620 024 Mail id: [email protected] ABSTRACT: The increasing waste generation rate, high collection cost and dwindling financial resources are the major problems faced by most of the developing countries for efficient solid waste management. In some cities, the organic wastes (Market...
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Fifteen sourdoughs produced in western Sicily (southern Italy) were analysed by classical methods for their chemico-physical characteristics and the levels of lactic acid bacteria (LAB). pH and total titratable acidity (TTA) were mostly in the range commonly reported for similar products produced in Italy, but the fermentation quotient (FQ) of the majority of samples was above 4.0, due to the l...
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ژورنال
عنوان ژورنال: Journal of Ecological Engineering
سال: 2017
ISSN: 2299-8993
DOI: 10.12911/22998993/74308